The epitome of cocktail elegance and sophistication
Muddle Mint Leaves (8 leaves) in a shaker.
Add Bourbon (2 oz) and Simple Syrup (0 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a mint sprig.
Garnish with a wedge of lime or orange.
Add a sugar cube or garnish with lemon zest.