The epitome of cocktail elegance and sophistication
Muddle Cucumber (2-3 slices) in a shaker.
Add Chili Infusion (1/4–1/2 oz) and Ginger Beer (2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a cucumber slice.
Add Orange Juice (1 oz) to enhance flavor.
For added aroma, smoke with hickory, rosemary, or cinnamon using a cloche or torch.
Optional: use a smoke-infused spirit.