The epitome of cocktail elegance and sophistication
Muddle Basil (3-5 leaves) in a shaker.
Add Simple Syrup (1 oz) and Vanilla Extract (a dash) and Chili Infusion (1/4–1/2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a wedge of lime or orange.
Add Orange Juice (1 oz) to enhance flavor.
Garnish with a lime wedge.
Garnish with an orange slice.
Add Cream Liqueur (1 oz) and stir to combine.