The epitome of cocktail elegance and sophistication
Muddle Cucumber (2-3 slices) in a shaker.
Add Cachaça (2 oz) and Chili Infusion (1/4–1/2 oz) and Egg White (1 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a cucumber slice.
Garnish with a wedge of lime or orange.
Garnish with a lime wedge.