Burning Fire
The epitome of cocktail elegance and sophistication
3 minutes
Easy
1 cocktail
Ingredients
1
Cachaça (2oz)
2
HoneySyrup (1/2 oz)
3
ChiliInfusion (1/4–1/2 oz)
4
MintLeaves (3-5 leaves)
5
CreamLiqueur (1 oz)
Instructions
1
Muddle Mint Leaves (2 oz) in a shaker.
2
Add Cachaça (2 oz) and Honey Syrup (1/2 oz) and Chili Infusion (1/4–1/2 oz) with ice.
3
Shake vigorously until well chilled.
4
Serve in a chilled cocktail glass.
5
Garnish with a mint sprig.
6
Garnish with a wedge of lime or orange.
7
Add Cream Liqueur (1 oz) and stir to combine.