The epitome of cocktail elegance and sophistication
Muddle Basil (3-5 leaves) in a shaker.
Add Cachaça (2 oz) and Egg White (1 oz) and Ginger Beer (1/2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a wedge of lime or orange.
Add Cream Liqueur (1 oz) and stir to combine.