Chocolate Martini

Chocolate Martini

The epitome of cocktail elegance and sophistication

3 minutes
Easy
1 cocktail

Ingredients

1
1 ½oz vodka (vanilla or plain)
2
1oz chocolate liqueur (e.g., Godiva)
3
½oz crème de cacao
4
Garnishwith chocolate-rimmed glass or chocolate shavings

Instructions

1

Prep the glass: Place a martini glass in the freezer for at least 5 minutes.

2

Alternatively, rub the rim with a little chocolate syrup and dip in cocoa powder to coat.

3

Measure your spirits: Into a cocktail shaker, pour 1½ oz vodka, 1 oz chocolate liqueur, and ½ oz crème de cacao.

4

Add ice: Fill the shaker about two-thirds full with fresh ice cubes.Shake: Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker becomes frosty.

5

Strain & garnish: Remove the chilled glass from the freezer (or use your rimmed glass), then double-strain the cocktail into it.

6

Finish by sprinkling a handful of chocolate shavings on top or resting one large shaving on the surface.

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