The epitome of cocktail elegance and sophistication
Add Cachaça (2 oz) and Chili Infusion (1/4–1/2 oz) and Simple Syrup (2 oz) and Honey Syrup (1 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Add Cream Liqueur (1 oz) and stir to combine.
For added aroma, smoke with hickory, rosemary, or cinnamon using a cloche or torch.
Optional: use a smoke-infused spirit.