The epitome of cocktail elegance and sophistication
Muddle Basil (3-5 leaves) in a shaker.
Add Sake (2 oz) and Honey Syrup (2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a wedge of lime or orange.
Garnish with a lime wedge.
Add Cream Liqueur (1 oz) and stir to combine.