The epitome of cocktail elegance and sophistication
Muddle Mint Leaves (2 oz) in a shaker.
Add Mezcal (2 oz) and Soda Water (2 oz) and Simple Syrup (2 oz) and Lemon Juice (1 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a mint sprig.
For added aroma, smoke with hickory, rosemary, or cinnamon using a cloche or torch.
Optional: use a smoke-infused spirit.