The epitome of cocktail elegance and sophistication
Muddle Basil (3-5 leaves) in a shaker.
Add Sake (2 oz) and Grenadine (1 oz) and Pineapple Juice (1 oz) and 1/2 of a Cinnamon Stick (2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a wedge of lime or orange.
Garnish with a lime wedge.