The epitome of cocktail elegance and sophistication
Add Bourbon (2 oz) and Triple Sec (2 oz) and Thyme (2 oz) and Simple Syrup (1 oz) and Tonic Water (1/2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Add a note to muddle or garnish with thyme.
Add a sugar cube or garnish with lemon zest.
Add Cream Liqueur (1 oz) and stir to combine.
For added aroma, smoke with hickory, rosemary, or cinnamon using a cloche or torch.
Optional: use a smoke-infused spirit.