The epitome of cocktail elegance and sophistication
Muddle Basil (3-5 leaves) in a shaker.
Add Sake (2 oz) and Coconut Cream (1 oz) and Chili Infusion (1/4–1/2 oz) and Soda Water (2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.