The epitome of cocktail elegance and sophistication
Add Cachaça (2 oz) and Chili Infusion (1/4–1/2 oz) and Tonic Water (2 oz) with ice.
Shake or stir with ice based on preference.
Serve in a chilled cocktail glass.
For added aroma, smoke with hickory, rosemary, or cinnamon using a cloche or torch.
Optional: use a smoke-infused spirit.