The epitome of cocktail elegance and sophistication
Shake 1 1/2 oz Japanese Whisky, 1/2 tsp Matcha Powder, 1/2 oz Honey Syrup, and 3/4 oz Lemon Juice with ice.
Strain into a highball glass with fresh ice.
Top with 3 oz Soda Water and stir.
Garnish with a lemon wheel.