Smoky Lemon Rosemary Whiskey (Bourbon) Sour
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The epitome of cocktail elegance and sophistication
3 minutes
Easy
1 cocktail
Ingredients
1
2 ozBourbon
2
3/4oz Lemon Juice
3
1/2oz Rosemary Syrup
4
1/4oz Laphroaig
Instructions
1
Add 2 oz Bourbon, 3/4 oz lemon juice, 1/2 oz rosemary syrup, 1/4 oz Laphroaig into a shaker with ice.
2
Shake vigorously for 10–15 seconds.
3
Strain into a rocks glass over fresh ice.
4
Garnish with a cherry or lemon slice.