The epitome of cocktail elegance and sophistication
Muddle Cucumber (2-3 slices) in a shaker.
Add Bourbon (2 oz) and Coconut Cream (1 oz) and Tonic Water (2 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a cucumber slice.
Add a sugar cube or garnish with lemon zest.