The epitome of cocktail elegance and sophistication
If needed, prepare chili syrup by steeping fresh chili slices in simple syrup for 1–2 hours, then strain.
In a shaker, combine vodka, chili syrup, pineapple juice, lime juice, and grenadine.
Add ice and shake vigorously for 10–12 seconds until well chilled.
Strain into a chilled coupe or Nick & Nora glass.
Garnish with a thin chili slice or pineapple leaf if desired.
Garnish with a wedge of lime or orange.
Garnish with a lime wedge.
Add Cream Liqueur (1 oz) and stir to combine.