The epitome of cocktail elegance and sophistication
Add Mezcal (2 oz) and Ginger Beer (2 oz) and Soda Water (1 oz) and Honey Syrup (1/2 oz) and Triple Sec (2 oz) with ice.
Shake vigorously until well chilled.
Rim a glass with salt or sugar.
Serve in a chilled cocktail glass.
Garnish with rasberries.