The epitome of cocktail elegance and sophistication
Muddle Basil (3-5 leaves) in a shaker.
Add Sake (2 oz) and Simple Syrup (2 oz) and Lemon Juice (1 oz) with ice.
Shake vigorously until well chilled.
Serve in a chilled cocktail glass.
Garnish with a wedge of lime or orange.
Add Peach Puree (1 oz) and stir to incorporate.
Add Cream Liqueur (1 oz) and stir to combine.