Classic Cocktail

Aperol Spritz

The quintessential Italian aperitivo. This vibrant orange cocktail combines bitter and sweet flavors with sparkling bubbles, perfect for summer evenings and social gatherings.

Prep Time

1 min

Serves

1 person

Difficulty

Very Easy

Rating

4.7/5

Aperol Spritz cocktail with orange garnish
#3
1

Ingredients

1

Aperol

3 oz

Italian bitter orange liqueur

2

Prosecco

3 oz

Dry Italian sparkling wine

3

Soda Water

1 oz

Fresh sparkling water

4

Orange Slice

For Garnish

Fresh orange wheel

2

Instructions

1

Fill Glass with Ice

Fill a large wine glass or rocks glass with plenty of ice cubes to keep the drink properly chilled.

2

Add Aperol

Pour 3 oz of Aperol over the ice, creating the base layer of this refreshing Italian cocktail.

3

Top with Prosecco

Gently pour 3 oz of chilled Prosecco over the Aperol, maintaining the bubbles and effervescence.

4

Finish and Garnish

Add a splash of soda water and garnish with a fresh orange slice. Serve immediately.

The Story Behind the Aperol Spritz

The Aperol Spritz has its roots in the Veneto region of Italy, where it became the quintessential aperitivo during the early 20th century. Originally created as a lighter alternative to stronger spirits, this refreshing cocktail embodies the Italian philosophy of "la dolce vita" - the sweet life.

Aperol itself was invented in 1919 by the Barbieri brothers in Padua, combining bitter and sweet orange with a secret blend of herbs and roots. The addition of Prosecco and soda water transformed it into the beloved spritz we know today, following the classic 3-2-1 ratio that creates perfect balance.

Today, the Aperol Spritz has become a global symbol of Italian aperitivo culture, representing relaxation, socializing, and the art of taking time to enjoy life's simple pleasures. Its vibrant orange hue and effervescent character make it the perfect companion for golden hour gatherings and summer celebrations.

Pro Tips

1

Use a large wine glass for the perfect presentation and aroma

2

Chill all ingredients beforehand for maximum refreshment

3

Pour gently to preserve the Prosecco's bubbles

4

Fresh orange slice is essential - avoid dried garnishes

5

Serve immediately to maintain the perfect fizz