The quintessential Italian aperitivo. This vibrant orange cocktail combines bitter and sweet flavors with sparkling bubbles, perfect for summer evenings and social gatherings.
Prep Time
1 min
Serves
1 person
Difficulty
Very Easy
Rating
4.7/5

Italian bitter orange liqueur
Dry Italian sparkling wine
Fresh sparkling water
Fresh orange wheel
Fill a large wine glass or rocks glass with plenty of ice cubes to keep the drink properly chilled.
Pour 3 oz of Aperol over the ice, creating the base layer of this refreshing Italian cocktail.
Gently pour 3 oz of chilled Prosecco over the Aperol, maintaining the bubbles and effervescence.
Add a splash of soda water and garnish with a fresh orange slice. Serve immediately.
The Aperol Spritz has its roots in the Veneto region of Italy, where it became the quintessential aperitivo during the early 20th century. Originally created as a lighter alternative to stronger spirits, this refreshing cocktail embodies the Italian philosophy of "la dolce vita" - the sweet life.
Aperol itself was invented in 1919 by the Barbieri brothers in Padua, combining bitter and sweet orange with a secret blend of herbs and roots. The addition of Prosecco and soda water transformed it into the beloved spritz we know today, following the classic 3-2-1 ratio that creates perfect balance.
Today, the Aperol Spritz has become a global symbol of Italian aperitivo culture, representing relaxation, socializing, and the art of taking time to enjoy life's simple pleasures. Its vibrant orange hue and effervescent character make it the perfect companion for golden hour gatherings and summer celebrations.
Use a large wine glass for the perfect presentation and aroma
Chill all ingredients beforehand for maximum refreshment
Pour gently to preserve the Prosecco's bubbles
Fresh orange slice is essential - avoid dried garnishes
Serve immediately to maintain the perfect fizz